Day one
Depart from school by coach
Connect with channel crossing
Sweet making at Bec a Suc en route (Opal Coast)
Arrive at accommodation

Day two
Cheese Farm
Snail Farm (subject to seasonal availability)

Day three
Local market (see excursion details for possibilities)
Oyster Farm (subject to seasonal availability)
Cider/apple juice Farm
Caramels d’Insigny

Day four
Depart accommodation
Travel with stop at chocolaterie
Return back to the UK on coach