Primary Food Technology tour to Normandy: 4 days, 3 nights

Our Food Technology school trips provide students with valuable learning opportunities in the culinary arts. From exploring local food markets, to visit local Goats cheese farms or even samples some of the latest creations from the Chocolatier.  In Normandy, students can taste deliciously fresh ingredients and practice their own cooking skills with classes available.

Example itinerary

Day one

  • Arrival day
  • Honfleur

Day two

  • Local market
  • Les Escargots de l’Odon (Snail Farm)
  • Les Sables d’Asnelles (Biscuiterie)

Day three

  • Les Caramels d’Isigny (Caramels Factory)
  • La Chevrerie du Mesnil (Goat Cheese)
  • Cider farm

Day four

  • Les Chocolats de Beussent (Chocolaterie)
  • Travel home