Caramel Making – Isigny Sur Mer
Subject/age range: MFL, Cultural, Food Technology,
What you’ll experience:
See how the caramels are produced and learn about the process. The company has revived the production of caramel in Isigny sur Mer and produces 300 tons of caramel per year. The company continues to grow while preserving the craftsmanship.
Select says:
Don’t miss the sample tasting! Tours are in French so ensure you have a basic understanding or you have a French speaker with you. Still worth a visit though.
Allow: 1 hour
Chevrerie du Mesnil (Goat’s Cheese Farm)
Subject/age range: Cultural, Food Technology, Language,
What you’ll experience:
Located at the foot of a dell, you’ll receive a warm welcome from Mr Martin to his farm. The 40 Alpine goats are a firm favourite with our school groups and children find out about goat breeding, cheesemaking, and also experience a cheese tasting session. A room is at your disposal for picnics and there is also an outside picnic area.
Select says:
Tours are offered in English or French and this is a popular tour for all ages.
Allow: 1 hour 30 mins for tour
Les Vergers de Ducy (Apple Juice/Cider Farm)
Subject/age range: Cultural, Food Technology, Language,
What you’ll experience:
During the tour, students are shown an introductory video followed by a tour of the orchards and an overview of the production process from washing and crushing the apples to the casks where the calvados is matured.
Select says:
This is a welcoming and informative tour and students have the opportunity to taste the apple juice and purchase in the shop.
Allow: 1 hour
Honfleur
Subject/age range: MFL, Art, Cultural, Geography, Food Technology,
What you’ll experience:
A town with a rich artistic and historical heritage, Honfleur has beautiful old houses, narrow paved streets, monuments, little shops, traditional restaurants, galleries, artists’ studios, a fishing harbour and a marina.
Select says:
The changing light on the Seine estuary inspired Monet, Boudin, Courbet, and many others. Great place to stop for lunch on route to your destination or on the way home to break up the journey.
Allow: 1-2 hours
Market Visits
Subject/age range: MFL, Cultural, Food Technology,
What you’ll experience:
The markets in Normandy are fabulous places for students to see and sample the diversity of local produce and traditions, and to experience a colourful, lively and welcoming atmosphere. It’s also a great chance to try out their language skills. A full list of possibilities can be viewed a at the Normandy tourism website market page.
Select says:
Bear in mind that most markets take place in the morning or on specific days. Some accommodations allow you to take food back and make lunches for your group after the market visit. Some groups enjoy doing this as a French language use excersise.
Allow: 1 hour
Biscuit Makers – Sablés d’Asnelles
Subject/age range: MFL, Cultural, Food Technology,
What you’ll experience:
A traditional, pure butter biscuit producer. Located in the small village of Asnelles which has been open now for over 100 years. They will give you a brief tour (normally about 10mins) then you will get the chance to sample the product itself.
Select says:
Take some euros as you will also have the opportunity to make additional purchases! Large groups are broken down into smaller groups to ensure everyone gets the full experience.
Allow: 20 mins
